Iron Tail Tavern Menu

Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

House dressing, croutons, asiago cheese

Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

Sliced Granny Smith apple, apple cider vinaigrette, sweet apple puree, herbs, candied walnuts and chopped romaine

Kalamata olives, sundried tomatoes, asiago cheese with a warm baguette

Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

Crispy potatoes served with roasted garlic aioli and bravas sauce

Cucumber and quinoa salad, pine nuts, Za ‘atar, herb oil and toasted pita

Zucchini and whey custard, zoodles with shallot and white wine, grilled zucchini topped with roasted garlic, herbs, house ricotta, pinenuts and baby heirloom tomatoes over a rich tomato gravy

Creamy, warm French onion dip with garlic grilled crostini

Crispy banana pepper risotto cakes served with pomodoro sauce

Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeon, Mahon and Idiazabel; served with tomato gravy

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion

2 stacked smash patties topped with creamy French onion dip, caramelized onions and crispy potato ribbons on a toasted brioche bun served with a side of Basque Fries

Butternut squash stuffed ravioli, topped with brown butter sage cream sauce, candied fennel and toasted walnuts

Pan-seared, maple ginger glaze, green beans with lemon zest and jasmine rice

Airline chicken breast over whipped potatoes, honey garlic roasted carrots, and a rich cider jus

Slow-roasted pork shanks with pan jus, served with whipped sweet potatoes [GF]

Dry rubbed NY strip steak topped with chimichurri, served with crispy potatoes topped with our bravas sauce and garlic aioli

Two eggs, crispy potato, bacon, grilled baguette

Fried eggs, garlic grilled crostini, finished with scallion oil

smash patty topped with a sunny side up egg, Swiss cheese, maple sweet potato straws and drizzle of Bravas sauce, served with crispy potatoes

Warmed buttermilk country biscuits with spicy chorizo sausage in a creamy gravy

Three slices of Cinnamon brioche French toast, topped with whipped butter, served with a side of warm maple syrup

Classic French toast stuffed with a sweet Mascarpone cheese, topped with caramel drizzle, chocolate chips, dusted with espresso powder

House made pancakes made with ricotta, fresh lemon zest, topped with blueberry compote

Crispy potatoes, topped with two eggs, cheddar cheese, finished with spicy chorizo sausage gravy

Ham, cheddar & spinach omelet, served with crispy potatoes

Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

Sliced Granny Smith apple, apple cider vinaigrette, sweet apple puree, herbs, candied walnuts and chopped romaine

Kalamata olives, sundried tomatoes, asiago cheese with a warm baguette

Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

Crispy potatoes served with roasted garlic aioli and bravas sauce

Crispy banana pepper risotto cakes served with pomodoro sauce

Creamy, warm French onion dip with garlic grilled crostini

Served with garlic aioli

Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeon, Mahon and Idiazabel; served with tomato gravy

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion

2 stacked smash patties topped with creamy French onion dip, caramelized onions and crispy potato ribbons on a toasted brioche bun served with a side of Basque Fries