Ordering from

Iron Tail Tavern

Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard boiled egg, topped with Valdeon dressing and seasoned breadc

Roasted garlic mushrooms

Spanish olive oil dip served with warm baguette

Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

Crispy potatoes served with roasted garlic aioli and bravas sauce

Pasteis de Bachalau - Served over a bed of pisto manchego, served with frisee salad and saffron aiöli

Croqueta de Pollo - Chicken croquette made with potato, serrano ham and manchego cheese, served with a roasted garlic aioli

Gambas Mazambique - Marinated, dry rubbed and grilled prawns served with chimichurri, saffron aiöli over saffron rice

Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini

Zucchini and whey custard, zoodles with shallot and white wine, grilled zucchini topped with roasted garlic, herbs, house ricotta, pinenuts and baby heirloom tomatoes over a rich tomato gravy

Served with buttered crostini, strawberry and tarragon salad topped with clover honey

Sliced Grannysmith apple, apple cider vinaigrette, sweet apple puree, fine herbs and frisee salad

Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeon, Mahon and Idiazabel; served with tomato gravy

With caramelized sugar topped with beef tartar and crispy potatoes served with buttered crostini

Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce

Arroz Con Mariscos - Rice cooked with lemon and citrus with clams, mussels, octopus and grilled prawns

Carne De Res – Rubbed sirloin strip steak topped with chimichurri served with patatas bravas, garlic mushrooms and grilled scallions

Piri Piri Chicken – Pepper marinated grilled half chicken, served with bravas sauce, patatas bravas and grilled scallions

Cerdo – Brined and rubbed pork porterhouse topped with saffron aioli served over pisto manchego, stuffed piquillo peppers, marinated bell peppers and serrano ham

Bacalao – Pan roasted cod fillet, grilled prawns served with zucchini and whey custard, zoodles, tomato salad, pinenuts and house ricotta over tomato gravy