Iron Tail Tavern Menu

Smash Burger

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries

Stuffed Zucchini Blossoms

Stuffed with fresh mozzarella, Parmigiano Reggiano, and Pecorino Romano — served with rich tomato sauce and a lemon saffron aioli

Bruschetta

Grilled crusty Italian bread, whipped basil ricotta, tomato onion relish, balsamic glaze

Burrata Aperitivo

Fresh sliced strawberries, basil, toasted pistachios, topped with a pomegranate reduction and grill custini

Pork Belly

Cardamom-pomegranate glazed pork belly, sweet pea purée, fresh mint & radish.

Stuffed Banana Peppers

Italian sausage, sweet bell pepper, cream cheese, ricotta, tomato-basil cream, crispy prosciutto, and grilled toast points

Lamb Skewers

Lamb skewers seasoned with fresh herbs, grilled and served on a bed of crisp greens with house-made salsa verde and a spicy chili cream sauce

Crispy Calamari

Crispy fried calamari and piquillo peppers, served with a San Marzano sauce

Spicy Saffron Mussels

Steamed mussels in a spicy tomato saffron broth, fresh herbs and grilled crustini

Smash Burger

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries

Vegan Tofu Ragu

Sundried tomato & white bean ragu, seasoned quinoa and crispy tofu, finished with herbed EVOO

Smoked Salmon Pappardelle

Fresh-made pappardelle with smoked salmon, English peas, asparagus tips, finished in a traditional butter and Parmigiano Reggiano cream

Gnocchi Mac & Cheese with Banana Peppers

Our twist on the classic... Smoked gouda, parmesan, mozzarella, with banana peppers

Mediterranean Chicken

Slow-braised chicken thighs with sweet peppers and onions in a smoked turmeric yogurt sauce, pickled cucumbers with lemon infused jasmine rice

Salmon

Smoked honey-thyme, olive oil potatoes, baby spinach salad with feta, tomatoes, and fresh-squeezed lemon

Halibut

Pan seared, tomato dill beurre blanc, lemon jasmine rice, grilled asparagus

Pork Porterhouse

Smoked paprika & lemon zest rub, topped with a tomato-olive relish, served with Parmigiano Reggiano spinach & whipped potatoes

Pork Osso Buco

Slow-roasted pork shanks, pan jus, vegetable & herb orzo

Tiramisu Traveler

Scratch-made classic Italian dessert made of coffee-soaked ladyfingers layered with a rich, creamy mixture of mascarpone cheese and dusted with cocoa powder

Chocolate Truffle Bomb

Rich chocolate truffle cake layered with chocolate mousse, finished with chocolate shavings and chocolate drizzle

Lox, Stock & Bagel

Warm toasted bagel topped with smoked salmon, chive cream cheese, and shaved red onion.

Avocado Toast

Toasted brioche topped with smashed avocado, vine-ripened tomatoes, fresh chives, and a Greek yogurt drizzle.

Portuguese Custard Tortes

Traditional flaky butter pastry filled with warm custard and finished with spiced rum raisin sauce.

Fresh-Baked Scones

Served warm with fresh strawberries and traditional clotted cream.

BLT Omelet

Applewood smoked bacon, tomatoes, provolone cheese, and dressed arugula.

Spicy Shakshuka

Slow-simmered spicy tomato sauce with peppers and onions, topped with two eggs or crispy tofu and served with grilled pita.

Mediterranean Chicken & Biscuits

Slow-braised chicken thighs with sweet peppers and onions in a smoked turmeric yogurt sauce, served over warm biscuits.

Breakfast Smash

smash patty topped with a sunny side up egg, Swiss cheese, maple sweet potato straws and drizzle of Bravas sauce, served with crispy potatoes

Smash Burger

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion, on a toasted brioche bun, served with fries