Iron Tail Tavern Menu

Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

Sliced Grannysmith apple, apple cider vinaigrette, sweet apple puree, fine herbs and frisee salad

Kalamata olives, sundried tomatoes, asiago cheese with a warm baguette

Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

Crispy potatoes served with roasted garlic aioli and bravas sauce

Cucumber and quinoa salad, pine nuts, Za ‘atar, herb oil and toasted pita

Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini

Zucchini and whey custard, zoodles with shallot and white wine, grilled zucchini topped with roasted garlic, herbs, house ricotta, pinenuts and baby heirloom tomatoes over a rich tomato gravy

Creamy, warm French onion dip with garlic grilled crostini

Chorizo chili, finished with cheddar, served with house made tortilla chips

Crispy banana pepper risotto cakes served with pomodoro sauce

Served with buttered crostini, strawberry and tarragon salad topped with clover honey

Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce

2 stacked smash patties topped with American cheese, lettuce, tomato & sliced onion

2 stacked smash patties topped with garlic aioli, tomato gravy, frisée salad, and Burata cheese on a toasted sesame bun served with a side of Basque Fries

Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeon, Mahon and Idiazabel; served with tomato gravy

Airline chicken breast over whipped potatoes, honey garlic roasted carrots, and a rich cider jus

Citrus herb lacquered Halibut, served with grilled veggie risotto, spring scallion oil

Bourbon glazed Frenched Chop, topped with grilled peach salsa, served with chorizo sweet potato hash

CARNE DE RES ~ Dry rubbed NY strip steak topped with chimichurri, served with crispy potatoes topped with our bravas sauce and garlic aioli

Two eggs, crispy potato, bacon, grilled baguette

Fried eggs, garlic grilled crostini, finished with scallion oil

Fried egg, smoked ham, Manchego, cheddar on sundried tomato focaccia roll with crispy potatoes

Warmed buttermilk country biscuits with spicy chorizo sausage in a creamy gravy

Cinnamon French toast baguette with whipped butter and honey

Belgian-style waffle with whipped butter and warm maple syrup

Belgian-style waffle with sweetened berry compote and whipped topping

House-made jalapeno cheddar waffle & crispy chicken with hot honey glaze

Ham, cheddar & spinach omelet, served with crispy potatoes

Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs

Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs

Sliced Grannysmith apple, apple cider vinaigrette, sweet apple puree, fine herbs and frisee salad

Kalamata olives, sundried tomatoes, asiago cheese with a warm baguette

Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumb

Crispy potatoes served with roasted garlic aioli and bravas sauce

Chorizo chili, finished with cheddar, served with house made tortilla chips

Crispy banana pepper risotto cakes served with pomodoro sauce

Creamy, warm French onion dip with garlic grilled crostini

Served with garlic aioli